Amber: Western boundary of the star restaurants in Hong Kong

This western sector of Hong Kong star restaurant, in addition to the Hong Kong two Michelin stars, is a Hong Kong restaurant as the only nominated for Britain's leading food magazine "Restaurant Magazine" 2011 Best Restaurant in the global top 50, ranked 37.

Amber restaurant food

Remember that in 2005 of fun and memorable, because it is in Landmark Mandarin Hotel and Four Seasons hotels have opened in a few months, attracted to the competition between media interviews, all busy. Mandarin Hotel has always been the style is more classical, have style, but the Landmark Mandarin is a little more refined sense of style, the hotel's formal dining restaurants, only serves continental cuisine Amber one.
French French-Japanese Japanese red snapper, red snapper

Speaking of Amber, can not fail to mention the French restaurant in the Four Seasons Hotel Caprice, perhaps because of the birth of two hotels almost the same period, perhaps because the two restaurants also increased the level of Hong Kong, French, Amber is difficult to avoid becoming enemies with the Caprice. Restaurant just opened in those years, all French people, French chefs, food critics, and so have to take both to be compared, the result is of course the outcome is difficult to distinguish. On the environment, Caprice have more spacious sea, giant crystal chandeliers there style. The Amber local small sea is lacking, but the interior design teacher from Israel are mine Adam D. Tihany, the use of amber (ie Amber) color, the hall to four thousand brass together such wave-like strap, wool carpets and wood lines the walls, no breathtaking boldness of vision, but it is noble and very friendly. Look at the chef, Caprice opening of the occasion, especially from Paris Four Seasons George V Hotel Group's hotel Samsung Michelin restaurant Le Cinq transferred chefs, cake kitchen, managers and sommeliers to Hong Kong, show and full . Executive Chef Richard Ekkebus Amber did not Michelin background, but also a lot of backing, a young man has won the Dutch Golden Chefs Hat Award for Chef of the Year, and followed by Pierre Gagnaire, Alain Passard and Guy Savoy and other world-class chefs apprenticeship. Later, Hong Kong launched the "Michelin", Amber also received two stars list, to a certain Richard. As for food in this one area, the two more difficult for a high, Caprice do is traditional French cuisine, Amber was gone, modern lines, with more room for creativity.

Amber Amber restaurant environment, the restaurant environment. Restaurant interior design teacher from Israel hands of Adam D. Tihany, amber color, hall with four thousand brass strap together such great art of wave-like characteristics.